Krumkaka

This traditional Norwegian goodie is my mom's favorite treat. She always wants to make these delicate waffle cones when I'm home.

Ingredients:

• 2 eggs
• 1 cup sugar
• 1 1/2 cup flour
• 1 tsp vanilla
• 1 tsp cardamom

1. Beat all of the ingredients until smooth
2. prepare iron with crisco before you pour in the  batter.
3. Bake the batter in the iron 30-40 seconds then quickly slide out of the iron onto a baking sheet where you roll the krumkaka into its famous cone shape with the help of the wooden roller.